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Beer and Curry Night

9th December 2019 @ 7:00 pm - 10:00 pm

We are excited to kick our first street food/pop up Chef Evening at the Snug and what better way to start things off than a Beer and Curry Night.

Chef Mark Murfin will be cooking up one of his legendary Curry’s and I have to say they are amazing; in addition, tickets are selling fast so make sure you book up early to avoid disappointment.

Lime and Coconut dhal, a mildly spiced dish served with warm pitta bread.

Dorset Lamb butter Balti. A rustic artisan dish served mild medium or hot, with a garlic buttered basmati rice.

Sweet potato and lentil dhal. A hearty and warming dish served mild medium or hot, with a garlic basmati rice.


Monday 9th December. 7pm. £15 per head. Inc. drink on arrival.

Specify which meal you would you like when you book from The Snug.


9th December 2019
7:00 pm - 10:00 pm


The Snug
10 Church Street
Christchurch, United Kingdom
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