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Beer and Curry Night
9th December 2019 @ 7:00 pm - 10:00 pm
We are excited to kick our first street food/pop up Chef Evening at the Snug and what better way to start things off than a Beer and Curry Night.
Chef Mark Murfin will be cooking up one of his legendary Curry’s and I have to say they are amazing; in addition, tickets are selling fast so make sure you book up early to avoid disappointment.
Menu.
Lime and Coconut dhal, a mildly spiced dish served with warm pitta bread.
Dorset Lamb butter Balti. A rustic artisan dish served mild medium or hot, with a garlic buttered basmati rice.
Sweet potato and lentil dhal. A hearty and warming dish served mild medium or hot, with a garlic basmati rice.
Details.
Monday 9th December. 7pm. £15 per head. Inc. drink on arrival.
Specify which meal you would you like when you book from The Snug.